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What kind of cookware should I buy? Stainless steel, aluminum, cast iron, etc.?

I have a stove with fire(flame). I want one that doesnt rust or when scratched, has open layer of that black stickfree material. So when scratched, still safe to use.

Stainless is the way to go.

Presto 05420 FryDaddy Electric Deep Fryer $21.99 Deep frying has never been so easy. Fryer automatically maintains a proper frying temperature with no controls to set. Handy snap-on lid lets your store oil right in the fryer to use again. Holds four cups of oil. Includes a scoop that stirs, separates, lifts, drains and serves. Nonstick surface makes for easy cleaning. Model #5420. One-year warranty....

Baker's Edge Nonstick Edge Brownie Pan $34.95 We think the best brownies have moist centers, a paper thin crackly crust, and lots of chewy edges. If you agree, you'll love the Edge Brownie Pan - it's the only gourmet brownie pan that adds two chewy edges to every brownie! The award-winning design also improves baking performance by circulating heat evenly to the pan's middle, where food typically takes longer to bake. The Edge Brownie Pan has...

Presto 05411 GranPappy Electric Deep Fryer $35.54 In the homespun days, food was usually fried in a big cast-iron metal pot. But modern times demand simpler solutions. The Presto GranPappy electric deep fryer fits on a countertop and is so easy to use. Just add oil, plug it in, and in 15 minutes it's heated up and ready to fry. Its sleek, black bucket shape matches form to function-- simple and classic. The GranPappy holds up to six cups of oil ...